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200 Ways to Make a Salad
Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.
Reprint of The Food and Cookery Publishing Agency, London, 1903 edition.
salad recipes;vintage cookbook;easy to follow recipes;healthy cooking;early 1900s cookbook;20th century cooking;health conscious cooking;health conscious habits;fast and easy to follow suggestions;20th century cookbook;easy to make salads;green salads;vegetable salads;meat salads;poultry salads;game salads;fish salads;fruit salads;dressing recipe;history of salad;food;food prep;recipes$2.78
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Description
Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.
Reprint of The Food and Cookery Publishing Agency, London, 1903 edition.
salad recipes;vintage cookbook;easy to follow recipes;healthy cooking;early 1900s cookbook;20th century cooking;health conscious cooking;health conscious habits;fast and easy to follow suggestions;20th century cookbook;easy to make salads;green salads;vegetable salads;meat salads;poultry salads;game salads;fish salads;fruit salads;dressing recipe;history of salad;food;food prep;recipes
